Thankfully I sent a quick email to the Enoteca a few minutes before we arrived. Otherwise, without "reservations" we wouldn't have been invited in. Many folks reserve months in advance. Providentially, the power window table happened to be available for us. The reviews were right, even though only 2 miles from our b and b, the appetizers were spectacular. Zucchini flower stuffed with ricotta in a basil pesto and then a liquid caprese. No menu, just suggestions from the staff. We followed with their world famous ravioli with black truffles, (these were the real thing) and tagliatelli with ragu. No room for secondi, so straight to dessert with a sweet late harvest red from the area. Their wine selection was top notch as well. A great find! Thanks to Serena and Giacomo for expert suggestions.
No comments:
Post a Comment