Tuesday, July 5, 2016

Lunch in San Giorgio.

It's hard to describe the quality of the local food after a long, tiring hike..especially when the description says "local cheese covered with Olive oil and black truffles roasted in the oven". Check this out...and if I'm ever at your house and you're wondering what to serve, here's the answer:)

For Peggy, homemade pasta and local beans were just right.
And we both enjoyed the local cherry covered :) gelato.,.

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